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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 9(3): 429-437
Figure 1
log10 CFU/g of total bacterial counts (TBC) in water and beef samples obtained from the examined slaughterhouses.
Figure 2
log10 of total bacterial count (TBC) of swabs collected from different slaughterhouse surfaces and equipment.
Figure 3
log 10 of the total coliform count (TCC) of swabs collected from different slaughterhouse surfaces and equipment.
Figure 4
Results of the education level of the slaughterhouse workers.
Figure 5
Results of the training level of the slaughterhouse workers.
Figure 6
Results of daily storage temperature check procedure for individual slaughterhouse workers.
Figure 7
Results of procedures undertaken by the slaughterhouse workers concerning beef portions with clear signs of damage.
