Journals Menu

Aims & Scope
Author Guidelines
Editorial Board
Article Processing Charges
Free eTOC Alerts
Abstracting & Indexing
Reviewers Acknowledgment
Bibliographic Information
Subscription Information
Publication Ethics
Policies and Statements
Editorial Workflow

Manuscript

Submit a Manuscript

Special Issues

Open Special Issues
Published Special Issues
Special Issue Guidelines

Journal of Animal Health and Production

Research Article

J. Anim. Health Prod. 9(s1): 1-6

Http://dx.doi.org/10.17582/journal.jahp/2021/9.s1.1.6

View larger version:

View larger version: Download Original File

Figure 1

Effect of dietary Azolla pinnata supplementation on hepatic oxidative stress markers of Nile Tilapia inﬂuenced by sublethal IMI-polluted water for 8 weeks. Values (means ± SE) with different superscripts are significantly (p˂0.05) different in the same row. Azolla pinnata (A), imidacloprid (IMI), (a) Malondialdehyde (MDA), (b) Superoxide dismutase (SOD), (c) Glutathione peroxidase (GPx), (d) Catalase (CAT), (e) Reduced Glutathione (GSH)

Journals Menu

Archive

Manuscript

Special Issues

Journal of Animal Health and Production